BAKING INSTRUCTIONS: Remove products from freezer. Place them on baking trays and leave at room temperature for about 30 minutes until soft. Apply proofing for 30–40 minutes at temperature of 30-35°C and relative humidity of 75-80% until they double their volume. .Preheat the oven at 200°C. Spray with steam and bake for 15-20′ minutes. Attention: The final product will triple in volume. Therefore adequate space must be provided between pieces to avoid sticking to each other.

BAKING INSTRUCTIONS: Remove products from freezer. Place them on baking trays and leave at room temperature for about 30 minutes until soft. 

Apply proofing for 30–40 minutes at temperature of 30-35°C and relative humidity of 75-80% until they double their volume. .Preheat the oven at 200°C. Spray with steam and bake for 20-25′ minutes. Attention: The final product will triple in volume. Therefore adequate space must be provided between pieces to avoid sticking to each other.

BAKING INSTRUCTIONS: Remove products from freezer. Place them on baking trays and leave at room temperature for about 30 minutes until soft. 

Apply proofing for 30 – 40 minutes at temperature of 30-35°C and relative humidity of 75-80% until they double their volume. .Preheat the oven at 200°C. Spray with steam and bake for 10-15′ minutes. Attention: The final product will triple in volume. Therefore adequate space must be provided between pieces to avoid sticking to each other.

BAKING INSTRUCTIONS: Remove products from freezer. Place them on baking trays and leave at room temperature for about 30 minutes until soft. Apply proofing for  30– 40 minutes at temperature of 30-35°C and relative humidity of 75-80% until they double their volume. .Preheat the oven at 200°C. Spray with steam and bake for 20-25′ minutes. Attention: The final product will triple in volume. Therefore adequate space must be provided between pieces to avoid sticking to each other.

.

BAKING INSTRUCTIONS: Remove products from freezer. Place them on baking trays and leave at room temperature for about 30 minutes until soft. Apply proofing for 30–40 minutes at temperature of 30-35°C and relative humidity of 75-80% until they double their volume.Preheat the oven at 200°C. Spray with steam and bake for 20-25′ minutes. 

BAKING INSTRUCTIONS: Remove products from freezer. Place them on baking trays and leave at room temperature for about 30 minutes until soft. Apply proofing for 30–40 minutes at temperature of 30-35°C and relative humidity of 75-80% until they double their volume.Preheat the oven at 200°C. Spray with steam and bake for 20-25′ minutes.