BAKING INSTRUCTIONS: Remove products from freezer. Place them on baking trays and leave at room temperature for about 30 minutes until soft. Apply proofing for 30–40 minutes at temperature of 30-35°C and relative humidity of 75-80% until they double their volume.Preheat the oven at 200°C. Spray with steam and bake for 20-25′ minutes.
BAKING INSTRUCTIONS:
