• Peinirli-tiri-piperia-mpeikon-ntom
  • Peinirli-tiri-mini

Peinirli Mini

out of 5

Screen Shot 2014-06-25 at 8.58.02 AM

BAKING INSTRUCTIONS: Remove products from freezer. Place them on baking trays and leave at room temperature for about 30 minutes until soft. 

Apply proofing for 30 – 40 minutes at temperature of 30-35°C and relative humidity of 75-80% until they double their volume. .Preheat the oven at 200°C. Spray with steam and bake for 10-15′ minutes. Attention: The final product will triple in volume. Therefore adequate space must be provided between pieces to avoid sticking to each other.